The property has an extension of 41 hectares, with 40 hectares destined for vineyards. Its cellar, mostly underground, is divided into two distinct areas: one dedicated to winemaking and the other to aging wines.

Strategically located in the heart of the Ribera del Duero region, this property values the indigenous “Tempranillo” grape variety as the fundamental basis for the production of its wines.

Main features

• Property – 41 ha
• Vineyard – 40 ha
• Maximum production capacity – 200,000 l

THE IMAGES USED SERVE PURELY INDICATIVE PURPOSES, REPRESENTING THE REGION OR TYPE OF CULTURE IN QUESTION.