The wine estate has 17 hectares, of which 10 hectares are planted with Tempranillo tinto de Toro grapes. In addition to the cellar, there is a house designed to receive customers.

Main features

• Property – 17 ha
• Vineyard in ecological cultivation – 10 ha
• Cellar – 600 m2
• House – 120 m2
• Import and commercial license for the American market

THE IMAGES USED SERVE PURELY INDICATIVE PURPOSES, REPRESENTING THE REGION OR TYPE OF CULTURE IN QUESTION.